rubric_stoich_tht.docx | |
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File Type: | docx |
project_example_calculat.pdf | |
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Stoichiometry Project Test Grade
Choose a recipe with at least 5 ingredients
You may not have the same recipe as another student in the classroom.
Tell your teacher your recipe. First come, first serve.
My recipe is __________________________________________________
You will use stoichiometry to calculate how much the recipe would cost to feed 30 people in your classroom.
- Display the original recipe
- Show the calculations to determine the COST of each ingredient to serve 30 people
- You must go to the store and take a picture with each price tag, cut the ad or print online for each ingredient
- You must show every conversion factor/ratio
- Show the total cost to serve 30 people
On a separate sheet of paper hand written (50 points)
- Include the recipe and write in a balanced reaction form (similar to the SMORE’s lab)
- Show all calculations for each ingredient
- Measurements should include to tenths place
- Create a scenario, focus on two ingredients, and the other ingredients are excess. Create the scenario so that one ingredient is limiting and one ingredient is excess. Calculate excess ingredient remaining. Include this on your poster.
Example
On a poster (50 points)
- Include the recipe and write in a balanced reaction form (similar to the SMORE’s lab)
- Paste images/price tag/picture of each ingredient
- Show two example calculations of ingredient to cost
- Picture of the food
- Include limiting and excess scenario calculations
Bonus (10 points) - Prepare your recipe for a potluck to serve only 5 people NOT 30 PEOPLE